Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade
due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are
considered the finest in which to mature whisky. After years of maturing our casks go on a final
maturation at sea voyage for up to 3 months, leaving from Osaka Japan.     

Whisky Advocate Ratings
Kaiyō The Single = 89 points

 Kaiyō The Signature 43% = 91 points

 Kaiyō Cask Strength = 90 points

 Kaiyō The Peated = 90 points

WSWA -  Wine & Spirits Wholesalers of America  
Kaiyō The Single = Silver

 Kaiyō The Signature 43% = Silver

 Kaiyō Cask Strength = Double Gold-Best of Show

 Kaiyō The Peated = Gold

  Lazy Samurai 

1 ½ oz. Kaiyo The Single

½ oz. Aperol

1oz. Lemon

½ oz. Agave

1 Egg Whites

2 dashes Orange Bitters

Add all ingredients to a shaker with ice, and then wet shake, then dry shake, and strain into a Rocks Glass with a hand cut piece of ice. 

Garnish: Orange Zest