Japanese Mizunara Oak Whisky
Japanese Mizunara Oak Whisky
Japanese Mizunara Oak Whisky
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade
due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are
considered the finest in which to mature whisky. After years of maturing our casks go on a final
maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
Awards and Ratings
Japanese Mizunara Oak Whisky
Japanese Mizunara Oak Whisky
Top 20 Whiskies In the World 2019
Whisky Advocate
# 14 Kaiyō The Signature 43%
Whisky Advocate Ratings
Kaiyō The Single = 89 points
Kaiyō The Signature 43% = 92 points
Kaiyō Cask Strength = 90 points
Kaiyō The Peated = 90 points
Kaiyō The Sheri = 91 points
San Francisco World Spirits Competition
Kaiyō The Peated = Double Gold
Kaiyō The Sheri = Silver
Kaiyō The Signature 43% = Silver
WSWA - Wine & Spirits Wholesalers of America
Kaiyō The Single = Silver
Kaiyō The Signature 43% = Silver
Kaiyō Cask Strength = Double Gold-Best of Show
Kaiyō The Peated = Gold
Cocktails Of The Month
Japanese Mizunara Oak Whisky
Cocktails Of The Month
Lazy Samurai
1 ½ oz. Kaiyo The Single
½ oz. Aperol
1oz. Lemon
½ oz. Agave
1 Egg Whites
2 dashes Orange Bitters
Add all ingredients to a shaker with ice, and then wet shake, then dry shake, and strain into a Rocks Glass with a hand cut piece of ice.
Garnish: Orange Zest